I’m discovering many more ways to eat plain yogurt! It’s exciting. I have three more things to add to my list:
1. Middle Eastern yogurt drink: my Iranian friends Sonia and Narges make this refreshing drink. Basically you just mix plain yogurt, water, salt, and mint if you have some. I just experimented with amounts until it tasted good.
2. Tzatziki/yogurt salad: yogurt, cucumbers, mint…. really nice as a side with curry or something spicy.
3. Overnight, no-cook refrigerator oatmeal: I found this on pinterest and tried it the other night. It was awesome! I did the maple/blueberry flavour. Yum. I will be doing a lot more of this in the near future.
Yogurt sauce for falafels: 1 cup yogurt, 1/2 tsp cumin, 1/2 tsp turmeric, 1/4 tsp cayenne pepper. Let sit to blend flavours while you make the falafels.
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