Warm Indonesian Rice Salad

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What’s for dinner tonight: Warm Indonesian Rice Salad. It came from a vegetarian cookbook I took out of the library a while ago.  As you can see, we ate it as a side dish, but I like it as a main course as well.

Ingredients:
1 1/2 c. brown rice
14 oz can pineapple tidbits
1 bunch scallions(green onions)
1 red bell pepper, chopped
2 c. bean sprouts
3/4 c. dry roasted peanuts
4 oz radishes, sliced

Dressing:
2 tbsp peanut butter
2 tbsp wine vinegar
2 tbsp light soy sauce
1 tbsp oil
2 tsp honey
1 tsp chili powder
1/2 tsp garlic
pepper

Directions:
Cook rice. Add ingredients and sauce when rice is finished, stir to combine. YOU ARE DONE!!

2 thoughts on “Warm Indonesian Rice Salad

  1. Mary says:

    This looks so easy and delicious! Kristen tells me she has made vegetarian lasagna for us to eat tonight, she’s another adventurous soul like you….

    Also you could totally be a photographer for a food magazine or cookbook, that looks so beautiful.

    Like

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